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FoodPoison

How Food Poisoning and Product Liability Go Hand in Hand

By Leifer Law Firm |

On July 10, a 71-year-old man passed away as a result of a bacterial infection after eating oysters at a Sarasota, Florida, restaurant. The Florida Department of Health says that the illness was caused by the bacteria vibrio vulnificus which can be contracted by consuming raw shellfish, especially oysters, or by exposing open wounds… Read More »

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